Spicy Fish Curry

Ingredients:
300-400g sailfish / tuna / mullet fish slice cubed and de-skinned
2-3 tbspns vegetable oil
2-3 tspns Roasted Curry powder
2-3 tspns Roasted Chillie powder
2 tspns turmeric powder
3-5 tspns chillie pieces
2-3 cloves garlic chopped finely
1 large bombay onion chopped
2-3 green chillies chopped
3-5 tspns soya sauce
1-2 tspns sugar
1-2 tspns Salt (or to taste)
1 cup thick coconut milk

Method:
Heat oil in pan and add garlic and chillie pieces. When sufficiently sauteed but not burnt, add the onion and salt and saute until onions are browned. Add the rest of the ingredients and saute. Once the sugar has melted and the mixture feels like a paste, add the fish and mix in and let fish brown slightly. Shouldn't take more than 2-3 minutes. Once all pieces are browned, add coconut milk and allow to simmer for about 10-15 minutes or until done.

Special Note:
Because it is fish, this dish cooks in maximum 20 minutes.
For additional flavour, fresh mint or cilantro can be added.